Seasonal Recipes

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Each month our chefs in the Curve create dishes containing the ‘seasonal vegetable’ of the month. Check out our blog post to see the benefits of eating seasonal produce…

Each month, we will be posting a new seasonal recipe. Click below to see the recipes;

September

Eat Blackberries – Apple and Blackberry Frangipane Crumble

Eat Butternut Squash – Spicy Butterbean, Chickpea and Butternut Squash Stew

October

Eat Kale – Pepper, Spinach and Coconute Curry with Crispy Kale

Eat Artichoke – Rabbit, Artichoke and Queen Mary Rosemary Paella

November

Eat Pears – Boozy pear trifles

Eat Beetroot – Beetroot and lentil burgers

December

Eat Brussels sprouts – Brussels sprouts with bacon, leek and caraway

Eat Chestnuts – Chestnut and pumpkin pie with meringue

January

Eat Celeriac – Celeriac, pancetta and hazelnut soup

Eat Rhubarb – Rhubarb and custard tart

February

Eat Potato – Chips with spiced salt and smoked garlic mayo

Eat Pomegranate – Feta and pomegranate salad

March

Eat Apples – Baked apples with calvados glaze

Eat Leeks – Leeks vinaigrette with eggs

April

Eat Jersey Royal New Potatoes – Sautéed jersey royals with black pudding and fried egg

Eat Purple Sprouting Broccoli – Purple sprouting broccoli gratin

May

Eat Asparagus – Asparagus Crespelle

Eat Runner Beans – Gujarati-style runner beans with spiced chicken skewers